Zucchini, ham and chive pikelets
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
These scrumptious savoury pikelets are bursting with flavour and so easy to whip up!
Ingredients
White self-raising flour
½ cup(s)
Wholemeal self-raising flour
¼ cup(s)
Skim milk
½ cup(s)
Egg(s)
1 medium, lightly beaten
Fresh chives
1 tbs, finely chopped
Zucchini
1 small, grated
97% fat-free deli sliced ham
40 g, fat trimmed, diced
Olive oil
1 tbs
Instructions
1
Combine flours in a medium bowl. Make a well in the centre. Whisk milk, egg and chives in a medium jug. Pour egg mixture into well in flour mixture and whisk until just smooth. Stir in zucchini and ham.
2
Heat half the oil in a large non-stick frying pan over medium-high heat. Drop 1 heaped tablespoon of batter into pan. Repeat to make 6 pikelets. Cook for 2 minutes or until bubbles rise to the surface. Turn and cook for 1 minute or until golden and cooked through. Repeat with remaining oil and batter to make 12 pikelets. Serve.
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