Zucchini and ham strata
170 g, (cut into 5cm pieces)
97% fat-free deli sliced ham
100 g, coarsely chopped
2 individual, thinly sliced, plus extra to garnish
2 small, thinly sliced
Reduced-fat 15% cheddar cheese
⅔ cup(s), grated, (80g)
1½ cup(s), (375ml)
1 x 3 second spray(s)
- Preheat oven to 160°C. Lightly spray a 1.5L (6-cup) capacity baking dish with oil.
- Arrange half the bread over base of prepared dish. Top with half each of the ham, shallots, zucchini and cheese. Repeat layering with remaining bread, ham, shallots, zucchini and cheese.
- Whisk milk, eggs, mustard and paprika in a large jug until combined. Season with salt and pepper. Pour milk mixture over bread mixture. Set aside for 5 minutes to soak.
- Bake for 40–45 minutes or until strata is golden and just set. Serve sprinkled with extra shallots.