Zoodle carbonara
10
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
If you’re a carbonara fan, you’ll want to try this veg-packed version of the comforting classic. Fresher, lighter, and on the table in just 15 minutes, it’s a great one to add to your weeknight dinner rotation.
Ingredients
Leg ham
125 g, diced
Zoodles
500 g, (packet zucchini noodles), (see tip)
Garlic
1 clove(s), crushed
Sage, dried
¼ tsp
Light cream cheese
125 g
Grated parmesan cheese
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook ham, stirring, for about 3 minutes or until crisp and lightly browned.
2
Add zucchini noodles, garlic and sage and cook, stirring, for 2-3 minutes, until zucchini is just tender. Add cream cheese and parmesan. Cook, stirring, for a further 2 minutes or until cheese melts and coats zucchini. Season with salt and pepper. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.