Wholemeal breakfast pizza
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Who said pizza was just for lunch or dinner? With a simple topping of bacon, tomato and melted cheese, you can enjoy it any time you please!
Ingredients
Tomato pasta sauce
⅓ cup(s), (80ml)
Wholemeal pita bread
184 g, (4 x 46g pita breads)
Shortcut bacon
4 slice(s), (4 x 25g slices)
Tomato(es)
2 medium, (roma), thickly sliced
Extra light cheddar cheese
40 g
Baby spinach
½ cup(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Lightly spray a large baking tray with oil. Place pita breads on prepared tray and spread with pasta sauce. Top with bacon and tomatoes and sprinkle with cheese. Bake for 10–12 minutes or until cheese is golden and bases are crisp.
2
Cut each pizza into quarters. Serve topped with spinach leaves.
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