Wholegrain toast with avocado and tomato salsa
5 - 6
PersonalPoints™ per serving
Toast up a new brekkie staple. Trade boring spreads for super-fresh tomato salsa with crumbly feta
1 medium, chopped
4 slice(s), (4x35g). toasted
½ medium, sliced
20 g, (goat feta), crumbled
- To make the salsa, place tomatoes, fresh coriander leaves and lime juice in a small bowl, mixing to combine. Season well with salt and freshly ground black pepper.
- Place two slices of wholegrain toast onto each serving plate. Top each slice with equal portions of avocado, tomato salsa and crumbled cheese. Serve immediately.
TIP: To tell if an avocado is ripe or not, gently squeeze the tip. It should yield to the pressure, but not be too soft or firm. Also, the stem should pull out easily.