White chocolate and pomegranate bread and butter pudding
7
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Moderate
Invented as a way to use up stale bread, this classic pud stays fresh with some delicious twists.
Ingredients
White sourdough bread
220 g, (1/2 loaf) cut into 1cm-thick slices, halved
Reduced fat oil spread
20 g
White chocolate
80 g, finely chopped
Pomegranate
½ medium, seeded
Egg(s)
6 medium
Skim milk
1½ cup(s), (375ml)
Granulated stevia sweetener
2 tbs
Vanilla bean extract
1 tsp
Oil spray
1 x 3 second spray(s)