1

Preheat oven to 180°C. Line a baking tray with baking paper. Place bananas in skins on prepared tray. Bake for 5 minutes or until the skins turn very dark (almost black). Remove from oven and increase temperature to 200°C.

2

Using a sharp knife, make a cut through the skin lengthways down each banana, then cut about 3cm crossways at each end of the long slit. Open skins slightly, sprinkle bananas evenly with chocolate chips, then drizzle with condensed milk and passionfruit pulp. Return bananas to oven. Bake for a further 5 minutes or until chocolate is melted.