Wheat-Bix breakfast trifles
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Impress the family with this new take on classic wheat biscuits, layered with creamy yoghurt and tangy berries.
Ingredients
Frozen berries
400 g
Orange rind
1 tsp, finely grated
Wheat biscuit
3 individual, crumbled
Pecans
¼ cup(s), (40g)
99% fat-free, plain or natural yoghurt, unsweetened
1¼ cup(s), (300g)
Instructions
1
Place berries and rind in a microwave-safe bowl. Cook on High (100%) for 2 minutes or until warm. Reserve 1 tablespoon berry mixture.
2
Combine wheat biscuits and half the pecans in a small bowl.
3
Spoon berry mixture into two 1-cup (250ml) capacity glasses. Top with half the yoghurt and all the wheat biscuit mixture. Top with remaining yoghurt, reserved berry mixture and remaining pecans. Serve.
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