Photo of Wendy's sweet potato and wasabi fritters by WW

Wendy's sweet potato and wasabi fritters

4
4
3
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Easy
Recipe by our WW Ambassador Wendy. Follow her on Instagram @cooksisternz.

Ingredients

Orange sweet potato (kumara)

400 g, grated

Garlic

2 clove(s), crushed

Egg(s)

4 medium, lightly beaten

Plain flour

cup(s), (100g)

Panko breadcrumbs

100 g

Wasabi paste

1 tbs

Low-fat mayonnaise

2 tbs

99% fat-free plain yoghurt

cup(s), (80g)

Green shallot(s)

2 individual, thinly sliced

Oil spray

4 x 3 second spray(s)

Instructions

  1. Combine sweet potato, garlic, egg, flour, breadcrumbs and half the wasabi paste in a large bowl. Season with salt and pepper.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Spoon three ¼-cup amounts of batter into pan to make 3 fritters. Cook for 3-4 minutes each side or until golden and cooked through. Repeat to make 12 fritters.
  3. Meanwhile, combine mayonnaise, yoghurt and remaining wasabi in a small bowl. Serve fritters with wasabi mayonnaise, and garnished with shallot and black pepper.