Wendy's hot cross bun mini loaves

Instructions

1. Preheat oven to 180℃ fan bake. To make glaze combine 2 tablespoons stevia and almond milk in a small bowl. Set aside.
2. In a large bowl combine flour, remaining stevia, yoghurt, spices and raisins. Spoon mixture evenly into a silicone 6 mould mini loaf tray.
3. Bake for 25-30 minutes or until a skewer inserted in the centre comes out clean. Transfer to a wire rack. Brush tops with glaze mixture while still hot.