[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 28/06/2025. See terms.
Photo of Watercress, fennel, pear and feta salad by WW

Watercress, fennel, pear and feta salad

4
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
With its sweet fruit, bold aniseed and peppery symphony of flavours this dish proves that a flavourful side can transform any meal into an epicurean event

Ingredients

Watercress

3 cup(s), (90g)

Pear(s)

1 medium, cored and thinly sliced

Fennel

1 small, thinly sliced

Red onion

½ small, thinly sliced

Walnuts

30 g, (toasted) chopped

Reduced fat feta cheese

60 g, crumbled

Olive oil

1 tbs, (extra-virgin)

Lemon juice

1 tbs

Instructions

  1. Combine watercress leaves, pear, fennel, red onion, toasted walnuts and feta cheese in a serving bowl.
  2. Drizzle with extra-virgin olive oil and lemon juice. Serve.