Watercress, fennel, pear and feta salad
3 cup(s), (90g)
1 medium, cored and thinly sliced
1 small, thinly sliced
½ small, thinly sliced
30 g, (toasted) chopped
Reduced fat feta cheese
60 g, crumbled
1 tbs, (extra-virgin)
- Combine watercress leaves, pear, fennel, red onion, toasted walnuts and feta cheese in a serving bowl.
- Drizzle with extra-virgin olive oil and lemon juice. Serve.