Watercress, fennel, pear and feta salad
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
With its sweet fruit, bold aniseed and peppery symphony of flavours this dish proves that a flavourful side can transform any meal into an epicurean event
Ingredients
Watercress
3 cup(s), (90g)
Pear(s)
1 medium, cored and thinly sliced
Fennel
1 small, thinly sliced
Red onion
½ small, thinly sliced
Walnuts
30 g, (toasted) chopped
Reduced fat feta cheese
60 g, crumbled
Olive oil
1 tbs, (extra-virgin)
Lemon juice
1 tbs
Instructions
1
Combine watercress leaves, pear, fennel, red onion, toasted walnuts and feta cheese in a serving bowl.
2
Drizzle with extra-virgin olive oil and lemon juice. Serve.
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