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Watercress, fennel, pear and feta salad

Name: Watercress, fennel, pear and feta salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cup(s) Watercress (90g); 1 medium Pear(s) cored and thinly sliced; 1 small Fennel bulb(s) thinly sliced; 0.5 small Red onion thinly sliced; 30 g Walnuts (toasted) chopped; 60 g Reduced fat feta cheese crumbled; 1 tbs Olive oil (extra-virgin); 1 tbs Lemon juice

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

With its sweet fruit, bold aniseed and peppery symphony of flavours this dish proves that a flavourful side can transform any meal into an epicurean event

Ingredients

Watercress

3 cup(s), (90g)

Pear(s)

1 medium, cored and thinly sliced

Fennel bulb(s)

1 small, thinly sliced

Red onion

½ small, thinly sliced

Walnuts

30 g, (toasted) chopped

Reduced fat feta cheese

60 g, crumbled

Olive oil

1 tbs, (extra-virgin)

Lemon juice

1 tbs

Instructions

Combine watercress leaves, pear, fennel, red onion, toasted walnuts and feta cheese in a serving bowl.
Drizzle with extra-virgin olive oil and lemon juice. Serve.

Watercress, fennel, pear and feta salad

Ingredients

Instructions

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