Wasabi pea mash

Total Time
0:10
Prep
0:05
Cook
0:05
Serves
4
Difficulty
Easy
This pea and wasabi mash adds a flavour punch to chicken, fish, beef or salmon.
Ingredients
  • Frozen green peas
    2 cup(s), (240g)
  • wasabi paste
    2 g, (1/4 tsp)
Instructions
  1. Cook peas in a saucepan of boiling water for 5 minutes. Drain well. Return to pan. Use a potato masher to mash well.
  2. Stir in wasabi. Season with salt and pepper.

Hurry, offer ends soon!

Get Your
First Month Free*

*Ends 29/01/19. Digital & Digital + Studio plans only. See full terms & conditions.