Wasabi pea mash

Total Time
0:10
Prep
0:05
Cook
0:05
Serves
4
Difficulty
Easy
This pea and wasabi mash adds a flavour punch to chicken, fish, beef or salmon.
Ingredients
  • Frozen green peas
    2 cup(s), (240g)
  • wasabi paste
    2 g, (1/4 tsp)
Instructions
  1. Cook peas in a saucepan of boiling water for 5 minutes. Drain well. Return to pan. Use a potato masher to mash well.
  2. Stir in wasabi. Season with salt and pepper.

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