Wasabi pea mash

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Total Time:
10min
Prep:
5min
Cook:
5min
Serves:
4
Difficulty:
Easy

This pea and wasabi mash adds a flavour punch to chicken, fish, beef or salmon.

Ingredients
  • 2 cup(s) frozen peas, boiled, (240g)
  • 5 g wasabi paste, (1/4 tsp)
Instructions

Cook peas in a saucepan of boiling water for 5 minutes. Drain well. Return to pan. Use a potato masher to mash well.

Stir in wasabi. Season with salt and pepper.

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