Wasabi pea mash
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This pea and wasabi mash adds a flavour punch to chicken, fish, beef or salmon.
Ingredients
Frozen green peas
2 cup(s), (240g)
Wasabi paste
2 g, (1/4 tsp)
Instructions
1
Cook peas in a saucepan of boiling water for 5 minutes. Drain well. Return to pan. Use a potato masher to mash well.
2
Stir in wasabi. Season with salt and pepper.
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