Wasabi pea mash
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Choose a Plan Total Time:
10min
Prep:
5min
Cook:
5min
Serves:
4
Difficulty:
Easy
- Ingredients
-
- 2 cup(s) frozen peas, boiled, (240g)
- 5 g wasabi paste, (1/4 tsp)
- Instructions
-
Cook peas in a saucepan of boiling water for 5 minutes. Drain well. Return to pan. Use a potato masher to mash well.
Stir in wasabi. Season with salt and pepper.
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