Warm prawn noodle salad
8
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Crunchy greens, fresh seafood and salty Thai sauce make this warm salad perfect for any season. Serve with chopsticks for a truly authentic experience
Ingredients
Dry rice noodles
240 g
Sugar snap peas
200 g, trimmed
Raw peeled prawns
600 g, peeled, tails intact
Asparagus
2 bunch(es), cut into 3cm lengths
Lime juice
¼ cup(s)
Fish sauce
2 tsp
Fresh ginger
2 tsp, finely grated
Caster sugar
2 tsp
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
⅓ cup(s)
Fresh mint
¼ cup(s)
Sesame seeds
1 tbs, toasted