Waldorf salad rolls
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Classic flavours of a Waldorf salad including chicken, celery and crisp apple with a creamy sauce served in a toasted rye bread roll.
Ingredients
Plain or natural yoghurt, low-fat, no added sugar
¼ cup(s), (60g)
Dijon mustard
1 tsp
Cooked skinless chicken breast
240 g, shredded
Celery
2 stick(s), thinly sliced diagonally
Green apple, unpeeled
1 medium, thinly sliced
Red onion
½ small, thinly sliced
Watercress
1 cup(s), sprigs
Fresh tarragon
1 tbs, coarsely chopped
Rye sourdough bread roll
4 whole, (80g each)
Walnuts
1 tbs, chopped
Instructions
1
Combine yoghurt and mustard in a medium bowl. Add chicken, celery, apple, onion, watercress and tarragon, and stir to combine. Season with salt and pepper.
2
Fill bread rolls with chicken mixture and sprinkle with walnuts to serve.
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