Vichyssoise
3
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Vichyssoise is a traditional thick soup made from purée leeks and potatoes usually served cold but equally delicious served hot.
Ingredients
Chicken stock
2 cup(s), (500ml)
Reduced fat oil spread
1 tbs
Leek
2 whole, thinly sliced
Potato(es)
400 g, chopped
Skim milk
1 cup(s), (250ml)
Fresh chives
2 tbs, finely chopped
Ground nutmeg
⅛ tsp, pinch