Veggie couscous salad with feta
9
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
The nutty flavours of the couscous and chickpeas are a perfect match for the sweet mini tomatoes, crunchy snow peas and salty crumbled feta.
Ingredients
Dry couscous
1 cup(s), (200g)
Chicken stock cube
1 individual
Zucchini
2 small, coarsley grated
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Snow peas
100 g, halved
Tomato(es)
200 g, (mini roma), quartered
Baby spinach
4 cup(s), (120g)
Reduced fat feta cheese
100 g, crumbled
Green shallot(s)
2 individual, thinly sliced
Olive oil
1 tbs
Vinegar
2 tbs, (white wine)