Veggie straws with tzatziki dip
2 - 3
PersonalPoints™ per serving
1 medium, halved length-ways, deseeded (see tips)
99% fat-free plain yoghurt
¼ cup(s), finely chopped
½ clove(s), crushed
WW Veggie Straws
- Coarsely grate cucumber. Using clean hands, squeeze out excess moisture and place in a medium bowl.
- Add yoghurt, dill, garlic, juice and oil to a bowl with cucumber and stir until well combined. Season with salt and pepper. Serve with WW Veggie Straws.
TIP: To deseed cucumber, use a small metal spoon to scoop out the seeds and pulp. Store dip in an airtight container in the fridge for up to 4 days.