Vegetarian Nachos
8
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
This much-loved Mexican meal is a fun and flavoursome dish that’s ideal for Friday-night cooking
Ingredients
Corn tortilla
8 small, (23g each)
Tomato(es)
2 medium, chopped
Red onion
½ medium, finely chopped
Fresh coriander
¼ cup(s), chopped
Lime juice
1 tbs
Canned red kidney beans, rinsed, drained
1 can(s), (400g can)
Canned corn kernels, rinsed and drained
1 300g can, (300g can)
Taco sauce
200 ml
Extra light cheddar cheese
½ cup(s), grated, (60g)
Avocado
1 small, mashed
Light sour cream
⅓ cup(s), (80ml)
Fresh chives
1 tbs
Oil spray
2 x 3 second spray(s)