Vegan sausage and quinoa tabouli
9
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
A simple and filling salad for those who enjoy a plant-based meat replacement. You’ll find a variety of flavours of vegan sausages at your local supermarket.
Ingredients
Cooked quinoa
½ cup(s), cooled, (100g)
Vegetarian or vegan sausage
4 small, cooked, sliced, (4 x 50g sausages)
Lebanese cucumber
1 large, chopped
Tomato(es)
125 g, (grape variety), halved
Green shallot(s)
2 individual, thinly sliced
Olive oil
2 tsp
Lemon juice
1 tsp
Baby spinach
1 cup(s), (20g)
Instructions
1
Place quinoa, sausages, cucumber, tomatoes, shallots, oil and lemon juice in a large bowl. Season with salt and pepper. Toss to combine.
2
Divide spinach between 2 reusable containers. Top with quinoa mixture.
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