Vegan apple cookies
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 10 • Difficulty: Easy
These little bites of joy aren’t just for the vegans to enjoy. Sweetened with apples and a serving of strawberry jam, they’re perfect to enjoy with a cup of tea or coffee, plus they also contain a decent amount of fibre to help keep you feeling satisfied.
Ingredients
Reduced fat oil spread
50 g
Unsweetened oat milk
100 ml
Red apple, unpeeled
2 medium, grated
Pumpkin seeds (pepitas)
2 tbs, chopped
Reduced-sugar jam
1½ tbs, strawberry flavoured
Plain flour
190 g
Baking powder
1 tsp
Instructions
1
Preheat oven to 160° C. Line a large baking tray with baking paper.
2
Mix flour, baking powder, oil spread, oat milk and apple in a large bowl until well combined. Stir in pepitas.
3
Spoon 10 equal portions of mixture onto prepared tray. Bake for 25-30 minutes, until light golden. Serve with strawberry jam.
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