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Photo of Turmeric spiced rice bowl with stir-fried chicken and greens by WW

Turmeric spiced rice bowl with stir-fried chicken and greens

Total Time
30 min
15 min
15 min
Turmeric is the hottest spice right now, pair it with fresh ginger, garlic, chicken and basmati rice for this flavour packed rice bowl.


Basmati rice

¾ cup(s), (135g)

Sunflower oil

1 tbs, or canola variety

Chicken breast mince

500 g

Brown onion

1 medium, finely chopped


2 clove(s), crushed

Fresh ginger

2 tsp, finely grated

Ground turmeric

1½ tsp


1 bunch(es), cut into 3cm lengths

Bok choy

1 bunch(es), cut into 5cm lengths

Lime juice

1 tbs

Reduced salt soy sauce

1 tbs

Fresh coriander

¼ cup(s)


  1. Cook rice in a large saucepan of boiling water, following packet instructions, or until tender.
  2. Meanwhile, heat 2 teaspoons oil in a wok over high heat. Stir-fry chicken, in batches, for 2-3 minutes or until golden. Transfer to a bowl.
  3. Reheat remaining oil in wok over medium-high heat. Stir-fry onion, garlic, ginger and turmeric for 1 minute or until fragrant. Add broccolini and 2 tablespoons water and stir-fry for 2 minutes. Add bok choy and stir-fry for 1-2 minutes or until just tender.
  4. Return chicken to wok with rice, lime juice and soy sauce. Stir-fry for 2 minutes or until heated through. Serve sprinkled with coriander.