Turkey meatball salad
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Turkey breast mince
500 g, (see notes)
Dried herbs
1 tsp, Italian variety
Four bean mix, canned, rinsed and drained
1 400g can, (1 x 400g can)
Rocket
200 g, leaves
Roasted capsicum, not in oil
1 cup(s), (145g) drained, sliced
Capers, rinsed, drained
1 tbs
Balsamic vinegar
2 tbs
Instructions
1
Preheat grill on high. Line a baking tray with foil. Combine mince and dried herbs in large bowl. Season with salt and pepper. Using wet hands, roll mixture into 20 balls. Place balls on prepared tray and grill, 5cm from heat source, for 8 minutes or until golden and cooked through.
2
Meanwhile, combine beans, rocket, capsicum, capers and vinegar in a large bowl.
3
Add meatballs to salad and toss to combine. Serve.
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