Tuna pasta salad
60 g, spiral
Tuna, canned in springwater, drained
1 185g can
Canned corn kernels in brine, rinsed, drained
1 individual, grape variety
½ small, chopped
Baby spinach leaves
½ cup(s), (10g)
1 tbs, French
- Cook pasta in a medium saucepan of boiling salted water following packet instructions or until tender. Drain. Refresh under cold water, then drain well.
- Transfer pasta to a medium bowl. Add remaining ingredients, season with salt and pepper and toss to combine.