Tuna, caper and lettuce open sandwich
3
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
Whether it’s a light lunch or between-meal snack, this tuna topping is fresh, fast and full of flavour.
Ingredients
Tuna, canned in springwater, drained
60 g
Green shallot(s)
2 individual, trimmed, thinly sliced
Celery
½ stick(s), stalk, trimmed, thinly sliced
Capers, rinsed, drained
1 tsp, finely chopped
Fresh flat-leaf parsley
2 tsp, chopped
Lemon juice
2 tsp
Avocado
¼ small, thinly sliced
Cos lettuce
2 cup(s)
Soy and linseed bread
42 g, (1 thick slice)