Tuna and white bean salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Drizzled in a tangy lemony dressing, this salad can be tossed together faster than you can set the table.
Ingredients
Rocket
60 g
Cherry tomatoes
250 g, halved
Tuna, canned in springwater, drained
340 g, flaked
Canned cannellini beans, rinsed, drained
240 g, (1 x 400g can)
Red onion
1 small, halved, thinly sliced
Fresh flat-leaf parsley
⅓ cup(s), torn
Fresh dill
2 tbs, torn
Lemon juice
2 tbs
Olive oil
2 tbs
Dijon mustard
1 tsp
Instructions
1
Combine rocket, tomato, tuna, beans, onion, parsley and dill in a large bowl.
2
Combine juice, oil and mustard in a small bowl. Add dressing to salad and toss gently to combine. Serve.
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