Tuna and white bean salad
3
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Drizzled in a tangy lemony dressing, this salad can be tossed together faster than you can set the table.
Ingredients
Rocket
60 g
Cherry tomatoes
250 g, halved
Tuna, canned in springwater, drained
340 g, flaked
Canned cannellini beans, rinsed, drained
240 g, (1 x 400g can)
Red onion
1 small, halved, thinly sliced
Fresh flat-leaf parsley
⅓ cup(s), torn
Fresh dill
2 tbs, torn
Lemon juice
2 tbs
Olive oil
2 tbs
Dijon mustard
1 tsp