Tuna and white bean salad
250 g, halved
Tuna, canned in springwater, drained
340 g, flaked
Canned cannellini beans, rinsed, drained
240 g, (1 x 400g can)
1 small, halved, thinly sliced
Fresh flat-leaf parsley
⅓ cup(s), torn
2 tbs, torn
- Combine rocket, tomato, tuna, beans, onion, parsley and dill in a large bowl.
- Combine juice, oil and mustard in a small bowl. Add dressing to salad and toss gently to combine. Serve.