Tuna and nori abundance bowl
Uncle Bens Express Rice Rice Medley, Brown, Red & Wild
500 g, (2 x 250g packets)
1 cup(s), (85g), finely shredded
½ medium, thinly sliced
1 medium, halved lengthways, thinly sliced
250 g, blanched, podded
1 large, cut into matchsticks
2 individual, thinly sliced diagonally
Tuna, canned in springwater, drained
370 g, (2 x 185 g cans) flaked
70 g, drained
3 tsp, or canola variety
Reduced salt soy sauce
Rice wine vinegar
Nori, seaweed, dried
1 piece(s), finely shredded
- Cook rice following packet instructions.
- Arrange rice, cabbage, avocado, cucumber, edamame, carrot, shallot, tuna and ginger in serving bowls.
- Whisk oils, soy sauce, vinegar and lemon juice in a jug. Drizzle dressing evenly over salad. Serve sprinkled with nori.