
Tuna and garlic crouton salad with chive dressing
6 - 10
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Garlic-scented sourdough croutons give this tuna salad that extra crunch and depth
Ingredients
Oil spray
1 x 3 second spray(s)
Sourdough bread
150 g, (buy 200g), crusts removed, torn into 3cm chunks
Garlic
1 clove(s), peeled
Egg(s)
4 medium
Mixed salad leaves
4 cup(s), (160g)
Red capsicum
1 medium, sliced
Lebanese cucumber
1 medium, sliced
Canned tuna in springwater, drained
300 g, (2x180g), flaked
Green olives, drained
½ cup(s), (80g), pitted, halved
Olive oil
1 tbs, extra-virgin
Lemon juice
1 tbs
Vinegar
1 tbs, (white)
Caster sugar
1 tsp
Fresh chives
2 tbs, finely chopped