Tuna and corn quesadilla
10
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Serve up a slice of Mexico from your own kitchen with these delicious cheesy parcels
Ingredients
Tuna, canned in springwater, drained
120 g, (185g can), flaked
Canned corn kernels, rinsed and drained
200 g, (no-salt)
Fresh coriander
¼ cup(s), chopped
Extra light cheddar cheese
1 cup(s), grated, (120g)
Wholemeal tortilla
8 small, (8x40g)
Oil spray
4 x 3 second spray(s)