Tuna and cannellini bean pasta
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This is a fast, easy, tasty and budget-friendly meal!
Ingredients
Light sour cream
¼ cup(s), (60ml)
Lemon juice
2 tbs
Garlic
1 clove(s), crushed
Dry pasta
250 g, penne
Green string beans
100 g, halved
Frozen green peas
1 cup(s), (120g), thawed
Tuna, canned in springwater, drained
425 g, flaked
Canned cannellini beans, rinsed, drained
1 400g can, (400g can)
Fresh flat-leaf parsley
¼ cup(s), coarsley chopped
Fresh dill
2 tbs, torn
Instructions
1
Place sour cream, juice and garlic in a small bowl and mix until well combined. Set aside.
2
Cook pasta in a large saucepan of boiling salted water, following packet instructions, add green beans and peas in the last 2 minutes of cooking. Drain.
3
Place warm pasta, green beans and peas in a large bowl with tuna, cannellini beans, parsley, dill and sour cream dressing. Toss to combine.
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