Tropical fruit with passionfruit sauce
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Tropical fruits, lime zest, honey and yoghurt- the perfect refreshment for those hot summer days!
Ingredients
Passionfruit(s)
⅓ cup(s), pulp (80ml)
Lime juice
1 tbs
Honey
1 tsp
Mango
1 medium, thinly sliced
Pineapple
150 g, thinly sliced
Kiwifruit
1 medium, thinly sliced
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Lime zest
1 tsp
Instructions
1
Place passionfruit, juice and honey in a small saucepan over medium-high heat and bring to the boil. Reduce heat and simmer, uncovered, for 2 minutes or until slightly thickened. Set syrup aside to cool.
2
Meanwhile, layer mango, pineapple and kiwifruit in 2 serving glasses. Pour over cooled syrup. Serve topped with yoghurt and sprinkled with lime zest.
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