Tropical fruit salad with coconut syrup
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sweet coconut sugar syrup drizzled over summery fruit.
Ingredients
Pure coconut water
330 ml
Coconut sugar
8 tsp
Cinnamon quill
1 whole
Mango
1 medium, thinly sliced
Pineapple
1 cup(s), (1/2 small), thinly sliced
Lychees, canned in natural juice, drained
500 g
Instructions
1
Place coconut water, sugar and cinnamon in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until syrup slightly thickens. Set aside for 5 minutes to cool. Discard cinnamon stick.
2
Meanwhile, combine mango, pineapple and lychees in a large bowl. Pour over warm syrup. Set aside for 10 minutes to infuse. Serve.
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