Tropical fruit and yoghurt cheesecake
4
Points®
Total Time
4 hr 40 min
Prep
40 min
Cook
0 min
Serves
10
Difficulty
Moderate
Cheesecake has a dense biscuit base to contrast with the smooth creamy texture. This cake tastes even better as it’s topped with sweet tropical fruits.
Ingredients
97% fat-free cottage cheese
250 g
WW Chocolate Bar, Coconut Delight
1 bar(s)
Fruit flavoured yoghurt, low-fat, added sugar
500 g
Gelatine
3 tsp, mixed with 2 tbs boiling water
Vanilla bean extract
2 tsp
Caster sugar
2 tbs
Passionfruit, pulp, canned
⅓ cup(s), (80ml)
Lychees, canned in natural juice, drained
283 g, (1/2 565g tub)
Mango
½ medium, thinly sliced