Sparkling pineapple passionfruit popsicles
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Passionfruit(s)
2 tbs, pulp
Caster sugar
1 tsp
Pineapple
150 g, fresh, chopped
Sparkling white wine
⅓ cup(s), (80ml)
Instructions
1
Stir passionfruit pulp and sugar in a small saucepan over a medium heat until sugar is dissolved. Remove from heat. Cool 15 minutes. Spoon mixture evenly among 4 x 60ml popsicle moulds. Freeze for 1 hour.
2
Blend pineapple and sparkling wine in a blender until puréed. Press the mixturethrough a sieve, placed over a medium jug. Pour strained purée over passionfruit layer in moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.
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