4 medium, washed
Granulated stevia sweetener
⅓ cup(s), (35g) granulated variety
6 tsp, sprigs
4 cup(s), (1L) or sparkling water
- Use a potato peeler to pare the zest from the lemons. Make sure you only remove the yellow part as the white pith is bitter. Cut into thin strips.
- Put lemon zest into a saucepan with 500ml boiling water. Simmer gently for 10 minutes, then remove from heat. Squeeze the lemon juice and add to mixture. Leave until cold, then stir in the stevia.
- Share between 6 tall glasses, adding a mint sprig and two strawberry halves to each one. Top up with ice cubes and sparkling water, and serve at once.