Tomato beans and silverbeet
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A cheap and cheerful dinner on a budget.
Ingredients
Canned cannellini beans, rinsed, drained
1 400g can
Tomato passata
500 g
Silverbeet
500 g, stalks trimmed, coarsely shredded
Multigrain bread roll
320 g, (4x80g) halved
Garlic
1 clove(s), peeled
Olive oil
1 tbs, extra virgin
Instructions
1
Place beans and tomato passata in medium saucepan over medium heat. Cook for 5 mins or until hot.
2
Meanwhile, steam silverbeet for 2-3 mins or until tender. Drain and place in warm serving dish. Top with bean mixture. Keep warm.
3
Halve rolls and toast. Rub cut-side with garlic and drizzle with oil. Serve with beans.
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