Tomato and sumac salad
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A sprinkling of pretty, purple spice sumac adds a tart note to this side, which is a treat for the eyes and the tummy
Ingredients
Vinegar
2 tbs, (red wine)
Olive oil
1 tbs
Garlic
1 clove(s), crushed
Tomato(es)
400 g, (red and yellow grape) halved
Red onion
½ small, thinly sliced
Fresh mint
¼ cup(s)
Instructions
1
Whisk red wine vinegar, olive oil, sumac and garlic clove in a small bowl. Combine tomatoes, red onion and mint leaves in a serving bowl. Pour over dressing and toss gently to combine. Serve.
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