Tomato and onion tarts
8
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This light and fresh tomato and onion tart only takes 30 minutes to make.
Ingredients
Brown onion
2 large, thinly sliced
Roasted capsicum in oil
200 g, thinly sliced
Cherry tomatoes
250 g
Reduced-fat puff pastry
1 sheet(s), just thawed, cut into quarters
Reduced fat feta cheese
100 g
Fresh basil
2 tbs, leaves
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Heat oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring, for 20 minutes or until caramelised.
2
Meanwhile, place tomatoes in a baking dish and lightly spray with oil. Bake for 15 minutes or until skins start to split. Line a large baking tray with baking paper. Place pastry on prepared tray and bake at same time as tomatoes for 10 minutes or until golden and crisp.
3
Place pastry on serving plates. Top with onion, capsicum, tomatoes, feta and basil. Serve.
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