Tofu, rice and shredded vegetable salad
10
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
With just 6 ingredients the salad is ready in 10 minutes. Easy and delicious!
Ingredients
Cooked brown rice
2 cup(s), (340g)
Marinated tofu
200 g, thinly sliced
Mixed salad leaves
250 g, shredded mix
Reduced salt soy sauce
2 tbs
Mirin seasoning
2 tbs
Pumpkin seeds (pepitas)
¼ cup(s), (75g)
Instructions
1
Combine rice, tofu, salad mix, soy, mirin and half the pepitas in a large bowl. Sprinkle with remaining pepitas to serve.
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