Three-herb rice
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Basmati rice
1 cup(s), (180g)
Fresh flat-leaf parsley
2 tbs, finely chopped
Fresh coriander
2 tbs, chopped
Red onion
½ small, finely chopped
Fresh tarragon
2 tbs, finely chopped
Fresh lemon rind
1 tsp, finely grated
Garlic
1 clove(s), small, crushed
Olive oil
1½ tsp
Instructions
1
Cook rice in a large saucepan of boiling water following packet instructions. Drain.
2
Meanwhile, combine onion, parsley, coriander, 1 tablespoon tarragon, rind, garlic and oil in a large bowl. Add rice and stir to combine. Season with salt and pepper. Serve sprinkled with remaining tarragon.
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