Thai-spiced tofu fries with vegan ‘mayo’
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Spicy fries served with a brilliantly simple lime and coriander ‘mayo’ for dipping.
Ingredients
Silken tofu
50 g
Lime juice
½ tsp
Fresh coriander
1 tsp, chopped, plus extra to serve
Potato(es)
150 g, cut into thin fries
Seasoning
1 tsp, Thai 7 spice (or any Asian seasoning mix)
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 190°C. Line a shallow sided baking tray with baking paper.
2
To make the ‘mayo’, process tofu, lime juice and 1 teaspoon coriander in a mini food processor until combined. Season to taste with salt and pepper. Transfer to a small serving bowl and sprinkle over the extra coriander. Set aside in the fridge.
3
Arrange tofu fries on prepared baking tray and lightly spray with oil. Sprinkle over the seasoning mix and ¼ teaspoon salt. Gently toss to coat. Bake tofu fries, shaking the tray every now and then, for 12-15 minutes, until golden. Serve with 'mayo' on the side.
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