Thai fried rice
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
There’s so much to love about chilly evenings.Finish your mid-winter weekend on a high, cosy note with this quick and delicious dish.
Ingredients
Fish sauce
2 tsp
Canola oil
2 tsp
Cherry tomatoes
250 g, halved
Broccolini
1 bunch(es), halved, thick stems thinly sliced
Cooked basmati rice
1 cup(s), (170g) cooled
Egg(s)
2 medium
Lime(s)
1 medium, wedges, to serve
Fresh coriander
1 tbs, sprigs, to serve
Instructions
1
Heat half the oil in a wok over medium-high heat. Stir-fry the cherry tomato for 2 minutes or until softened slightly.
2
Add the broccolini and stir-fry for 1-2 minutes or until bright green and tender crisp. Add the rice and fish sauce. Stir-fry for 2 minutes or until heated through. Divide among serving bowls.
3
Heat remaining oil in the same wok. Cook the eggs for 1-2 minutes or until the white is just set. Top each bowl with an egg. Sprinkle with coriander and serve with the lime wedges.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.