Thai fried rice
8
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Yummy Thai-style fried rice with pineapple, capsicum, and plenty of fresh coriander.
Ingredients
Peanut oil
1 tbs
Green shallot(s)
4 individual, thinly sliced
Garlic
2 clove(s), crushed
Cooked brown rice
3 cup(s), (microwave packet)
Soy sauce
1½ tbs
Fish sauce
1 tbs
Lime juice
1 tbs
Tomato(es)
1 medium, diced
Pineapple
500 g, peeled, cored, cut into 1cm cubes
Red capsicum
1 small, thinly sliced
Snow peas
100 g
Fresh coriander
⅔ cup(s)
Instructions
1
Heat oil in a wok over high heat. Stir-fry the shallots and garlic for 1 minute. Add the rice, soy sauce, fish sauce and lime juice, and stir-fry until heated through. Add the tomato, pineapple, capsicum, snowpeas and half the coriander, and stir-fry until heated through.
2
Serve sprinkled with the remaining coriander leaves.
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