Thai chicken and noodle broth
6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Moderate
This amazingly easy Asian soup comes topped with crunchy sprouts, tender chicken and fresh herbs.
Ingredients
Chicken stock
1½ cup(s), (375ml)
Green curry paste
1 tsp
Lime juice
1 tbs
Dry rice noodles
100 g, (thick)
Cooked skinless chicken breast
200 g, thinly sliced
Choy sum
½ bunch(es), coarsely chopped
Bean sprouts
¾ cup(s)
Fresh coriander
⅓ cup(s)