Thai chicken and noodle broth
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
This amazingly easy Asian soup comes topped with crunchy sprouts, tender chicken and fresh herbs.
Ingredients
Chicken stock
1½ cup(s), (375ml)
Green curry paste
1 tsp
Lime juice
1 tbs
Dry rice noodles
100 g, (thick)
Cooked skinless chicken breast
200 g, thinly sliced
Choy sum
½ bunch(es), coarsely chopped
Bean sprouts
¾ cup(s)
Fresh coriander
⅓ cup(s)
Instructions
1
Bring stock and 1½ cups (375ml) water to the boil in a medium saucepan. Add curry paste and juice, stirring to combine.
2
Add noodles and boil for 1 minute. Add chicken and choy sum and cook for 2–3 minutes. Divide soup into serving bowls, top with sprouts and coriander, then serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.