Tex Mex steak and salad
3
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Mexican food is packed full of nutrient filled ingredients like beans, avocado and beef. Ready in 20 minutes, there’s no reason to not have this tasty meal.
Ingredients
Beef minute steak, raw
600 g, (12 X 50g steaks)
Lime juice
2 tbs
Chilli powder
1 tbs, (Mexican)
Iceberg lettuce
3 cup(s), shredded, (180g), chopped
Tomato(es)
1 medium, chopped
Green shallot(s)
3 individual, thinly sliced
Canned red kidney beans, rinsed, drained
1 can(s), (1x 400g can)
Avocado
1 medium, chopped
Olive oil
1 tbs
Oil spray
2 x 3 second spray(s)
Instructions
1
Brush steaks with half the juice and sprinkle with chilli powder. Lightly spray each side with oil.
2
Heat a large non-stick frying pan over high heat. Cook steaks, in batches, for 1 minute each side or until browned and cooked to your liking. Transfer to a plate. Cover steaks with foil and set aside to rest for 3 minutes.
3
Place lettuce, tomato, shallots, beans and avocado in a large bowl. Drizzle with oil and remaining juice. Toss to combine. Serve steaks with pan juices and salad.
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