Tex mex popcorn
0
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Give plain popcorn the flick and try this spice-coated version for a seriously tasty snack.
Ingredients
Popcorn kernels (unpopped)
80 g
Chilli powder
1 tsp
Ground cumin
1 tsp
Smoked paprika
1 tsp
Garlic powder or flakes
½ tsp, (powder)
Oil spray
1 x 3 second spray(s)
Instructions
1
To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a large microwave-safe bowl, cover with a microwave-safe plate and microwave on High (100%) for 3–4 minutes or until popping subsides.
2
Combine chilli powder, cumin, paprika, garlic powder and ½ teaspoon salt in a small bowl. Lightly spray cooked popcorn with oil. Sprinkle spice mix over popcorn and toss to combine. Serve.
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