Tapenade, artichoke and bocconcini toast
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Cheese on toast has never been so classy, or tasty! A speedy yet sophisticated vegetarian dish that boasts gourmet flavours and deep satisfaction
Ingredients
White sourdough bread
4 slice(s)
Tapenade (olive paste)
1½ tbs
Bocconcini
105 g, (5 small) sliced
Artichoke hearts, canned, rinsed, drained
122 g, (3) sliced
Instructions
1
Preheat grill on high. Grill sourdough bread on both sides until lightly toasted. Spread toast with black olive tapenade and top with bocconcini cheese and artichoke hearts in brine. Grill for 4–5 minutes or until bocconcini melts. Serve.
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