
Sweet potato, chickpea and spinach curry
9
6
3
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
Feel like curry tonight? Try this tasty vegetarian mid-week curry is sure to do the trick.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Orange sweet potato (kumara)
500 g, chopped
Tikka masala paste
¼ cup(s), (80g)
Canned diced tomatoes
400 g, (1 x 400g can)
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x 400g can)
99% fat-free plain yoghurt
¾ cup(s), (180g)
Baby spinach leaves
150 g
Silken firm tofu
200 g, cubed