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Photo of Super easy chicken noodle soup by WW

Super easy chicken noodle soup

2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy

Ingredients

Butter

2 tsp

Onion

1 medium, finely chopped

Chicken stock cube

4 individual, add 2L (8 cups) boiling water

Dry pasta

120 g, small variety

Vegetable mix, non-starchy, frozen

300 g, (peas, carrots and corn)

Canned diced tomatoes

1 400g can, (1x400g can)

Cooked skinless chicken breast

180 g, finely chopped

Grated parmesan cheese

1 tbs

Lemon juice

2 tsp

Fresh chives

¼ cup(s), finely chopped, finely sliced

Instructions

  1. Melt butter in a large stockpot over medium-low heat. Add onion and cook, stirring, for 10 minutes or until onion is soft and translucent.
  2. Add chicken stock and bring to the boil. Stir in pasta, frozen vegetables and tomatoes and cook 7 minutes or until pasta is just tender.
  3. Stir in chicken, cheese, lemon juice and chives. Season to taste with salt and pepper and cook 1 more minute to heat through.

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