Strawberry sundaes
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh strawberries
400 g
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Meringue
40 g, nests variety, crushed
Reduced fat vanilla ice cream
120 g, (4 x 30g scoops)
Instructions
1
Process 150g of the strawberries in a food processor until a smooth purée. Push through a fine sieve and discard any seeds. Reserve 1/3 cup of purée.
2
Place yoghurt in a medium bowl. Swirl remaining purée into yoghurt.
3
Quarter remaining strawberries. Divide yoghurt mixture between 4 sundae glasses. Top with crushed meringue and quartered strawberries. Top with 1 scoop ice-cream and drizzle with reserved strawberry purée to serve.
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