Strawberry sundaes

Name: Strawberry sundaes
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Fresh strawberries; 200 g 99% fat-free, plain or natural yoghurt, unsweetened; 40 g Meringue nests variety, crushed; 120 g Reduced fat vanilla ice cream (4 x 30g scoops)

Points®

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Ingredients

Fresh strawberries

400 g

99% fat-free, plain or natural yoghurt, unsweetened

200 g

Meringue

40 g, nests variety, crushed

Reduced fat vanilla ice cream

120 g, (4 x 30g scoops)

Instructions

Process 150g of the strawberries in a food processor until a smooth purée. Push through a fine sieve and discard any seeds. Reserve 1/3 cup of purée.
Place yoghurt in a medium bowl. Swirl remaining purée into yoghurt.
Quarter remaining strawberries. Divide yoghurt mixture between 4 sundae glasses. Top with crushed meringue and quartered strawberries. Top with 1 scoop ice-cream and drizzle with reserved strawberry purée to serve.

**Join from $20/month*!**

Strawberry sundaes

Ingredients

Instructions

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