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Photo of Strawberry sundaes by WW

Strawberry sundaes

4
4
4
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy

Ingredients

Fresh strawberries

400 g

99% fat-free plain yoghurt

200 g

Meringue

40 g, nests variety, crushed

Reduced fat vanilla ice cream

120 g, (4 x 30g scoops)

Instructions

  1. Process 150g of the strawberries in a food processor until a smooth purée. Push through a fine sieve and discard any seeds. Reserve 1/3 cup of purée.
  2. Place yoghurt in a medium bowl. Swirl remaining purée into yoghurt.
  3. Quarter remaining strawberries. Divide yoghurt mixture between 4 sundae glasses. Top with crushed meringue and quartered strawberries. Top with 1 scoop ice-cream and drizzle with reserved strawberry purée to serve.

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