Strawberry and rose ice-cream
3
Points®
Total time: 2 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This 5 ingredient dessert has beautiful Middle-Eastern flavours of rose pistachio and almonds
Ingredients
Frozen strawberries
100 g
Reduced fat vanilla ice cream
4 scoop(s), small
Natural essence
½ tsp, (rose water)
Pistachios
10 g, chopped
Almond bread
4 individual, (20g), biscuits, to serve
Instructions
1
Place the strawberries in a food processor and pulse until finely chopped.
2
Place the ice-cream, strawberry and rose water in a large bowl and stir until combined. Spoon into an airtight container and freeze for 2-3 hours or until firm.
3
Top with the pistachio and serve with the almond bread biscuits.
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